The Rise of Almond Milk
Almond milk has become increasingly popular in recent years, as more and more people are looking for dairy-free alternatives. It’s a great option for those who are lactose intolerant or vegan, and it’s also lower in calories than regular milk. But when it comes to cooking and baking, there are often questions about how almond milk will perform compared to regular milk.
The Pudding Dilemma
One of the most common questions is whether or not instant pudding will thicken with almond milk. Instant pudding is a quick and easy dessert, but it usually requires regular milk to achieve the right consistency. So, can you use almond milk instead?
The answer is yes, you can use almond milk to make instant pudding. However, you may need to make a few adjustments to get the right consistency. Almond milk is thinner than regular milk, so the pudding may not thicken as much as it would with regular milk. But there are a few things you can do to help it thicken up.
How to Make Instant Pudding with Almond Milk
Here are a few tips for making instant pudding with almond milk:
Tip #1: Use less almond milk
To help the pudding thicken up, use less almond milk than the recipe calls for. Start with 3/4 cup of almond milk for every 2 cups of instant pudding mix. If the pudding is too thick, you can always add more almond milk.
Tip #2: Add cornstarch
Another way to help the pudding thicken is to add a little bit of cornstarch. Mix 1 tablespoon of cornstarch with the instant pudding mix before adding the almond milk. This will help the pudding set up and thicken more.
Tip #3: Chill the pudding
After making the pudding, be sure to chill it in the refrigerator for at least 30 minutes. This will help it set up and thicken even more.
The Final Verdict
So, can you use almond milk to make instant pudding? Yes, you can! With a few simple adjustments, you can achieve the right consistency and enjoy a delicious dairy-free dessert.
Almond milk may be a great alternative to regular milk, but it does require a little bit of adjustment when it comes to cooking and baking. When making instant pudding with almond milk, use less almond milk, add cornstarch, and chill the pudding to help it thicken up. With these tips, you can enjoy a delicious and creamy dessert without any dairy.