Los Angeles is off to a scorching start for 2026, as the city unwraps its latest dining hotspots. The month of January has set the tone with an array of fresh faces on the food scene.
The recent past may still linger, but LA's culinary landscape is already abuzz with new arrivals. Hermon, which made a splash last December with its innovative American fare and expertly crafted 'tini's, has cemented its position as one of the city's most coveted reservations. Echo Park's Henrietta joined the fray, dishing out satisfying lunches and dinners, while Régalade on West 3rd Street gave Angelenos a bold new take on French cuisine.
Meanwhile, in Downtown LA, The Row welcomed Kar Son, an upscale Chinese eatery with a deep appreciation for tradition. Pasadena residents can look forward to Matū's signature cheesesteak sandwiches as the eatery expands its reach. Beverly Hills' Cameo is getting in on the action with Zampo, a chic Peruvian-Japanese Nikkei restaurant that promises to redefine Angelenos' perceptions of fine dining.
Chef Nancy Silverton's culinary empire continues to grow, with the launch of Lapaba – a bold fusion of Korean and Italian flavors. The former Amour space on Beverly Boulevard has given way to Scarlett, a sultry new lounge that's sure to become a West Hollywood hotspot. And in Koreatown and beyond, Max & Helen's may have taken center stage last month, but its popularity is no surprise.
As the city gears up for 2026, one thing's clear: Los Angeles' dining scene is poised to be bigger and bolder than ever. With these fresh arrivals on the block, foodies can already look forward to a year filled with exciting discoveries and unforgettable culinary experiences.
The recent past may still linger, but LA's culinary landscape is already abuzz with new arrivals. Hermon, which made a splash last December with its innovative American fare and expertly crafted 'tini's, has cemented its position as one of the city's most coveted reservations. Echo Park's Henrietta joined the fray, dishing out satisfying lunches and dinners, while Régalade on West 3rd Street gave Angelenos a bold new take on French cuisine.
Meanwhile, in Downtown LA, The Row welcomed Kar Son, an upscale Chinese eatery with a deep appreciation for tradition. Pasadena residents can look forward to Matū's signature cheesesteak sandwiches as the eatery expands its reach. Beverly Hills' Cameo is getting in on the action with Zampo, a chic Peruvian-Japanese Nikkei restaurant that promises to redefine Angelenos' perceptions of fine dining.
Chef Nancy Silverton's culinary empire continues to grow, with the launch of Lapaba – a bold fusion of Korean and Italian flavors. The former Amour space on Beverly Boulevard has given way to Scarlett, a sultry new lounge that's sure to become a West Hollywood hotspot. And in Koreatown and beyond, Max & Helen's may have taken center stage last month, but its popularity is no surprise.
As the city gears up for 2026, one thing's clear: Los Angeles' dining scene is poised to be bigger and bolder than ever. With these fresh arrivals on the block, foodies can already look forward to a year filled with exciting discoveries and unforgettable culinary experiences.
! The city is always about embracing new flavors and vibes, and it sounds like we're in for a treat this year. I mean, who doesn't love trying out trendy spots like Hermon or Régalade? And the fact that LA's culinary scene is getting more diverse with places like Zampo (Peruvian-Japanese Nikkei?) - that's just awesome 
! Chef Nancy Silverton's new venture, Lapaba, sounds like a game-changer too. Can't wait to see what other hidden gems pop up this year. It's all about the foodie adventures, right? 
And Kar Son's upscale Chinese spot is already making waves on Downtown LA's food scene. What I'm curious about though is how these new places will intersect with each other – will we see any collaborations or pop-ups between them? That would be, like, totally lit for us foodies 
pasadena's matū expansion is a must-visit, btw. and did you see the fusion vibes at lapaba? korean-italian sounds like a match made in heaven 
can't wait to explore these new spots this year! 
. I mean, Hermon is like a total game-changer with that American cuisine - so unique! And Henrietta's food in Echo Park sounds like a total winner, gotta try it out ASAP 
. But what's up with all these new places popping up? LA's got some serious dining cred now, no doubt about it 
. I'm curious to see how Chef Nancy Silverton's Lapaba turns out, that Korean-Italian fusion is giving me life 
. Can't wait for 2026 to get started and dig into all these delicious new spots 
i mean, we all know that French cuisine is overrated anyway... Régalade on West 3rd Street giving Angelenos a bold new take on French food is kinda like, hello, who needs escargot when you can have sushi? 
and I'm also hyped to try out the Peruvian-Japanese Nikkei at Zampo in Beverly Hills, but let's be real, it's gonna be super pricey 
! LA's got some serious game goin' on with all the fresh faces 
! I mean, who wouldn't wanna try that Peruvian-Japanese Nikkei stuff at Zampo? 
! Hermon's expert 'tini's are callin' my name 
. This city's always got the best eats and I'm hyped for 2026 
And it's not just about the money – the city's got some serious culinary talent too. Chef Nancy Silverton's empire has expanded to 15 restaurants now, and her new fusion spot Lapaba is already raking in the reviews! 
And have you seen those Instagram-worthy dishes at Scarlett? 
hermon and henrietta are already giving me major cravings, but i heard their menus change seasonally so i need to keep an eye out for those updates 
can't wait to try the fusion of korean and italian at lapaba, that sounds 
. But what's really interesting is how they're all bringing their own unique twist to the table, you know? Like Régalade's bold take on French cuisine... it's got me thinking about how food can be both familiar and exciting at the same time. And then there's Zampo in Beverly Hills – Peruvian-Japanese Nikkei sounds like a flavor bomb waiting to happen 
And can we talk about Kar Son? Upscale Chinese in Downtown LA is a game-changer 
️. I'm also loving the fusion vibes from Chef Nancy's new spot Lapaba - Korean and Italian, yaaas! 
Can't wait to try all these places out this year 
! Can't wait for more openings this year 
and i'm def gonna check out zampo in beverly hills, their nikkie fusion sounds TO DIE FOR 
Anyway, I guess if you're into that sort of thing, 2026 is gonna be your year... zzz