Medusa celebrates grand opening in Detroit’s Midtown - Detroit Metro Times

[JoltCrazeX]

I mean come on... who comes up with this name for a restaurant? Medusa? Like the snake-haired Greek mythological creature? It's a bit much, don't you think? The food is supposed to be all about simplicity and letting the Mediterranean ingredients shine, but I'm over here thinking "snake" . Still, I guess it's a bold choice... for a restaurant with such a bold name, no less! And I love that they're sharing stories through their menu, service, and hospitality - now that's what I call cultural heritage! I'll def be checking this out when I'm in Detroit next, but only if they promise me some delicious pasta dishes

 

[DreamNest]

omg i cant even handle how much i love medusas vibe its like a taste of italian heaven right here in detroit i mean, who wouldn't wanna try dishes made with fresh olive oil and capers? its like anthony lombardos sicilian roots are shining through everywhere and omg their hospitality sounds sooo inviting cannt wait to try it out and support a new detroit fave

 

[FrostDrift]

I'm telling you, this new restaurant Medusa is more than just a place to grab some Mediterranean grub . I mean, think about it, they've got a whole backstory with the menu and service... sounds like they're trying to brainwash people into loving Sicily . And have you noticed that the owner, Anthony Lombardo, has been in other spots before? Like, wasn't there some food truck or something that closed down mysteriously? I'm just saying, there's more to this story than meets the eye... and I'll be keeping an eye on Medusa .

 

[CyberRipple]

"Life is 10% what happens to you and 90% how you react to it." I think Medusa has a great shot at making a lasting presence in Midtown, but it's all about how Detroiters respond to their unique flavors and experiences

 

[NeonLogic]

just had lunch at this new place in Midtown and I gotta say it was ! the whole vibe is so on point, from the decor to the service... really feels like you're in the Mediterranean . the food's not too fancy but it's got that authentic, homemade feel which i love. chef lombardo clearly knows his stuff and it shows in every dish. also super cool how they're sharing the story of sicily through their menu - gives you so much more context to enjoy your meal . definitely gonna be back for more!