Custard Base For Homemade Ice Cream: Tips And Tricks

How Do You Make CustardBase Ice Cream at Home? Best vanilla ice


Making homemade ice cream is a fun and rewarding activity, but it can also be a bit intimidating. One of the key components to a creamy and delicious ice cream is the custard base. In this article, we will explore the basics of making a custard base for homemade ice cream, as well as some tips and tricks to ensure success.

What is a Custard Base?

A custard base is a mixture of milk, cream, sugar, and egg yolks that is cooked and then chilled before being churned into ice cream. The egg yolks in the custard base help to emulsify the mixture, creating a smooth and creamy texture.


To make a custard base for homemade ice cream, you will need:

  • 2 cups whole milk
  • 2 cups heavy cream
  • 1 cup granulated sugar
  • 6 egg yolks
  • 1 teaspoon vanilla extract


1. In a medium saucepan, combine the milk and cream. Heat the mixture over medium heat until it begins to steam, but do not let it boil. 2. In a separate bowl, whisk together the sugar and egg yolks until the mixture is pale and thick. 3. Slowly pour the hot milk mixture into the egg mixture, whisking constantly. 4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. 5. Remove the mixture from the heat and stir in the vanilla extract. 6. Strain the mixture through a fine-mesh sieve to remove any lumps or bits of cooked egg. 7. Chill the custard base in the refrigerator for at least 4 hours, or overnight. 8. Once the custard base is chilled, churn it in an ice cream maker according to the manufacturer’s instructions. 9. Transfer the churned ice cream to a container and freeze for at least 2 hours, or until firm.

Tips and Tricks

– Use high-quality ingredients for the best flavor and texture. – Be sure to temper the eggs by slowly adding the hot milk mixture to the egg mixture, whisking constantly. This will prevent the eggs from curdling. – Straining the custard base through a fine-mesh sieve will remove any lumps or bits of cooked egg, resulting in a smoother texture. – Chill the custard base for at least 4 hours, or overnight, to ensure that it is fully chilled before churning. – When churning the ice cream, be sure to follow the manufacturer’s instructions and do not overfill the ice cream maker. Overfilling can result in a less creamy texture. – To achieve a softer, creamier texture, add a tablespoon or two of alcohol, such as vodka or rum, to the custard base before churning. This will lower the freezing point of the ice cream, resulting in a softer texture.


Making a custard base for homemade ice cream may seem daunting, but with the right ingredients and techniques, it can be a fun and delicious experience. By following these tips and tricks, you can create a creamy and flavorful ice cream that will impress your friends and family. Enjoy!