The Perfect Party Dip
If you’re looking for a crowd-pleasing dip that’s easy to make, you’ve come to the right place. This Hormel Chili Cream Cheese Dip Crock Pot recipe is the perfect party dip that everyone will love. It’s creamy, cheesy, and packed with flavor. Plus, it’s incredibly easy to make – just throw everything in the crock pot and let it do its magic.
To make this delicious dip, you will need the following ingredients: – 2 cans of Hormel Chili (with or without beans) – 1 block of cream cheese – 1 cup of shredded cheddar cheese – 1 teaspoon of chili powder – 1/2 teaspoon of garlic powder – 1/4 teaspoon of cumin – Salt and pepper to taste
1. Start by opening the cans of Hormel Chili and pouring them into the crock pot. 2. Cut the cream cheese into small cubes and add them to the chili. 3. Add the shredded cheddar cheese, chili powder, garlic powder, and cumin to the crock pot. 4. Mix everything together until the cream cheese is fully melted and the ingredients are well combined. 5. Cover the crock pot and cook on low for 2-3 hours, stirring occasionally. 6. Once the dip is hot and bubbly, it’s ready to be served.
How to Serve
This dip can be served with a variety of dippers, such as tortilla chips, crackers, or sliced vegetables. You can also use it as a topping for baked potatoes or as a filling for quesadillas.
If you want to add some extra flavor to this dip, here are a few variations you can try: – Add a can of diced tomatoes and green chilies for a spicy kick. – Use pepper jack cheese instead of cheddar for a more intense flavor. – Top the dip with sliced jalapenos for an extra kick of heat.
The Bottom Line
This Hormel Chili Cream Cheese Dip Crock Pot recipe is the perfect party dip that everyone will love. It’s easy to make, packed with flavor, and incredibly versatile. So, the next time you’re hosting a party, give this dip a try – your guests will thank you!