How To Clean A Grease Trap: Tips For Keeping Your Commercial Kitchen Running Smoothly

How To Choose The Best Grease Trap Cleaning Service Bukht


As a restaurant owner or manager, one of your top priorities is keeping your kitchen running smoothly. A key part of this is maintaining your grease trap. Not only is it required by law, but it can also prevent clogs and backups in your plumbing system.

What is a Grease Trap?

A grease trap is a plumbing device that is designed to capture fats, oils, and grease (FOG) before they can enter the sewer system. It is typically located below the sink or dishwasher and needs to be cleaned regularly to prevent buildup.

Why is Cleaning Important?

If a grease trap is not cleaned regularly, FOG can accumulate and solidify, causing clogs and backups in your plumbing system. This can lead to costly repairs and even shut down your kitchen temporarily.

How Often Should You Clean Your Grease Trap?

The frequency of cleaning your grease trap will depend on a few factors, such as the size of your trap, the amount of FOG produced, and local regulations. Generally, it is recommended to clean your grease trap every 1-3 months.

Steps to Clean Your Grease Trap

Step 1: Turn off the Power

Before you begin cleaning your grease trap, make sure to turn off the power to any equipment that is connected to it, such as your dishwasher or sink.

Step 2: Remove the Lid

Carefully remove the lid of your grease trap, taking care not to spill any FOG.

Step 3: Scoop out the FOG

Using a scoop or ladle, remove the FOG from the trap and place it into a container for disposal. Make sure to scrape the sides and bottom of the trap to remove as much FOG as possible.

Step 4: Clean the Trap

Using hot water and a degreaser, clean the trap thoroughly, making sure to remove any remaining FOG or debris. You can also use a brush or scrub pad to help remove buildup.

Step 5: Reassemble the Trap

Once the trap is clean, replace the lid and turn the power back on to your equipment.


Cleaning your grease trap is an important part of maintaining your commercial kitchen. By following these simple steps and cleaning your trap regularly, you can prevent clogs and backups in your plumbing system and keep your kitchen running smoothly.