How To Make The Creamiest Mac N’ Cheese Sauce With Heavy Cream

10 Best Heavy Cream Mac and Cheese Recipes

The Secret to Perfect Mac n’ Cheese Sauce

When it comes to making mac n’ cheese, the sauce is the most important part. And if you’re looking for a creamy, indulgent sauce that will take your mac n’ cheese to the next level, then heavy cream is the way to go.

Why Heavy Cream is the Best Choice

Heavy cream is the thickest and richest type of cream, with a minimum of 36% fat content. This high fat content gives the cream its luxurious, silky texture, which is perfect for making a creamy mac n’ cheese sauce. Heavy cream also has a subtle sweetness that balances out the salty, sharp flavors of the cheese.

Ingredients for the Creamiest Mac n’ Cheese Sauce

To make the creamiest mac n’ cheese sauce with heavy cream, you’ll need the following ingredients: – 1 pound elbow macaroni – 4 tablespoons butter – 4 tablespoons all-purpose flour – 2 cups heavy cream – 2 cups shredded cheddar cheese – Salt and pepper to taste

Step-by-Step Instructions

1. Cook the elbow macaroni according to the package directions until al dente. Drain and set aside. 2. In a large saucepan, melt the butter over medium heat. 3. Add the flour to the melted butter and whisk until smooth. Continue to whisk for 1-2 minutes until the mixture turns a light golden color. 4. Slowly pour in the heavy cream, whisking constantly to prevent lumps from forming. 5. Bring the mixture to a simmer and continue to whisk for 3-4 minutes until the sauce thickens. 6. Add the shredded cheddar cheese to the sauce and stir until the cheese is melted and the sauce is smooth. 7. Season the sauce with salt and pepper to taste. 8. Add the cooked macaroni to the sauce and stir until the pasta is coated in the creamy sauce. 9. Serve immediately and enjoy!

Tips for Making the Perfect Mac n’ Cheese Sauce

– Use high-quality ingredients: The quality of the cheese and cream will greatly affect the taste and texture of the sauce. – Don’t overcook the sauce: Overcooked sauce can become grainy and lose its creamy texture. – Stir the sauce constantly: Whisking the sauce constantly will prevent lumps from forming and ensure a smooth, creamy consistency. – Let the sauce rest before serving: Letting the mac n’ cheese rest for a few minutes after baking allows the sauce to thicken and prevents it from being too runny.


Making the perfect mac n’ cheese sauce with heavy cream is easy and delicious. With just a few simple ingredients and some basic cooking techniques, you can create a creamy, indulgent sauce that will take your mac n’ cheese to the next level. So go ahead and give it a try – your taste buds will thank you!