Peach And Blueberry Cobbler Easy Recipe

Peach and Blueberry Cobbler with Crumb Topping A Dash of Sanity

The Perfect Summer Dessert

Summer is the perfect time to enjoy fresh fruits, especially peaches and blueberries. And what better way to enjoy them than in a delicious cobbler? This easy recipe is perfect for those warm summer nights when you want something sweet and satisfying. Let’s get started!


For this recipe, you will need: – 4 cups of fresh peaches, peeled and sliced – 2 cups of fresh blueberries – 1 cup of all-purpose flour – 1 cup of granulated sugar – 1 teaspoon of baking powder – 1 teaspoon of salt – 1 cup of milk – 1/2 cup of unsalted butter, melted – 1 teaspoon of vanilla extract – Vanilla ice cream (optional)


1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well. 3. Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until thoroughly combined. 4. Pour the batter into a 9×13 inch baking dish. 5. Arrange the sliced peaches and blueberries on top of the batter. 6. Bake for 45-50 minutes, or until golden brown and a toothpick inserted in the center comes out clean. 7. Let the cobbler cool for a few minutes before serving. Top with a scoop of vanilla ice cream, if desired.

Tips and Tricks

– For a twist on this classic recipe, try adding a sprinkle of cinnamon to the batter. – If fresh fruit is not available, you can use frozen peaches and blueberries. Just be sure to thaw them first. – To make cleanup easier, line your baking dish with parchment paper before pouring in the batter. – Leftovers can be stored in the fridge for up to 3 days. Reheat in the oven or microwave before serving.


There you have it, an easy and delicious peach and blueberry cobbler recipe that is perfect for any summer occasion. Whether you’re hosting a BBQ or just looking for a sweet treat after dinner, this cobbler is sure to please. Give it a try and let us know what you think!